As we near Easter weekend, we hope everyone is able to spend some quality time with family and friends! If you are anything like us, by next week you will have lots of leftovers, including an abundance of hard boiled eggs! If so, you are in luck…we have included several meal ideas to put these leftovers to good use!
If you have leftover ham, the Split Pea and Ham Soup is a great springtime meal and is really delicious! Believe it or not, soup is NOT just for winter!
What about leftover eggs? The Avocado Egg Salad is crazy good — it’s one of our favorite ways to make egg salad! And, the Fresh Salad with Deviled Egg Inspired Vinaigrette lets you use up those eggs in a homemade dressing that is super-easy to prepare.
And, if you are looking for a sweet treat that is NOT chocolate, try the delicious flavor-loaded Lemon Blueberry Bites! They would be excellent to serve your family and friends, and make an ideal grab-and-go snack or dessert!
Then, enjoy some post-holiday easy meals with the Pineapple and Sausage Quinoa or the Thai Stuffed Sweet Potato…they will keep you eating well on those busy weeknights!
Best wishes for a blessed Easter!
-
Entrée 1
Grilled Chimichurri Chicken and Veggie Skewers
-
Entrée 2Split Pea and Ham Soup
-
Entrée 3Pineapple and Sausage Quinoa
-
Side 1Garlic Lemon Grilled Artichokes
-
Side 2Spring Salad with Deviled Egg Inspired Vinaigrette
-
Side 3Lemon Blueberry Bites
-
Quick & Easy 1Thai Stuffed Sweet Potato
-
Quick & Easy 2Avocado Egg Salad
- Like What You See?
