Comforting soup, warm curry, slow cooker BBQ chicken tacos, delicious kale salad and butternut squash noodles…this week’s meal ideas scream “fall!”
You will be eating happy and healthy when you also enjoy the Chocolate Chip Banana Bread — it’s perfect for breakfast, dessert, a quick snack, or anytime!
Plus, get the November Superfood of the Month off to a great start with the Roasted Parsnips with Mustard Vinaigrette — they are crazy good!
Turkey Day will be here before we know it — look for Thanksgiving ideas coming soon!
If you are having any challenges with your eating right now, just remember to KEEP IT SIMPLE AND EAT REAL! And, let us know if we can help!
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Entrée 1
Mushroom and Barley Soup
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Entrée 2Lamb Curry with Apricots and Almonds
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Entrée 3Slow Cooker BBQ Chicken Tacos with Blue Cheese Coleslaw
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Side 1Kale Salad with Walnuts and Cranberries
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Side 2Roasted Parsnips with Mustard Vinaigrette
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Side 3Chocolate Chip Banana Bread
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Quick & Easy 1Butternut Squash Noodles with Sausage, Mushrooms and Kale
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Quick & Easy 2Squash Wild Rice Skillet
- Like What You See?
