Coming in June, our Superfood of the Month is (drumroll please)…beets! For those of you who think you don’t like beets, or know someone who only thinks of beets as those pickled things on the salad bar, we have meal ideas this week that will blow those perceptions away!
The Roasted Beet Hummus has so much flavor we have been told “I didn’t think I liked hummus, but this is fantastic!”, and “I had no idea beets could taste like that!” Try this recipe or the Roasted Beet Orzo Salad to see if you become a beet-believer!
As we head into summer and our holiday weekend, get your grill on and enjoy the Grilled Sriracha Meatballs — eat them by themselves or turn them into mini sliders. Or, grill the chicken for the Chicken Shawarma…both of these meals are absolutely delicious! You can kick off this meal with fresh in-season Strawberry Gazpacho, which is a great-tasting soup…served cold and perfect for summer! Plus, it is a great way to celebrate May as National Strawberry Month and National Gazpacho Aficionado Month (you knew that, right?).
We also have to give a shout out to one of our favorite local chefs – Chef Paul – for the inspiration for the Smokey Cauliflower Quinoa. Simple, delicious and nutritious…just the way we all like it at Eat REAL America! Thanks Chef Paul!
We hope you have a relaxing and fun time during your Memorial Day weekend celebrations!
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Entrée 1
Chicken Shawarma
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Entrée 2Turmeric Pork and Cabbage Skillet
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Entrée 3Grilled Sriracha Meatballs
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Side 1Roasted Beet Hummus
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Side 2Roasted Beet Orzo Salad with Blue Cheese and Walnuts
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Side 3Smokey Cauliflower Quinoa
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Quick & Easy 1Strawberry Gazpacho
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Quick & Easy 2Thai Seafood Curry with Spaghetti Squash
- Like What You See?
