What happens when springtime meets Cinco de Mayo? You get this week’s Eat REAL America meal ideas!
Obviously many of us know that Cinco de Mayo is the 5th of May, but what is its significance? It’s a celebration of Mexican culture and heritage and is celebrated primarily in the U.S. In 1862, Mexico won the Battle of Puebla against France. The reason this is a big deal is because France sent a huge army to invade Mexico and, although the Mexicans were the underdog, they won the battle and this unlikely victory is celebrated every 5th of May. Many believe Cinco de Mayo is Mexico’s Independence Day, but that day is actually celebrated on September 16th, which is a much more important holiday in Mexico!
To get you in the mood to celebrate Mexican-style, we have included a favorite, the Loaded Mexican Sweet Potato Fries, an easy and tasty One Pan Mexican Quinoa and a delicious Creamy Southwest Pasta. Plus, add a little spring flair to your Mexican theme with the Strawberry Guacamole…it is super good!
If you happened to quick pickle radishes and red onions for the Korean Burger in last week’s meal ideas, you can enjoy those extra pickled veggies in the Panzanella Salad…it’s perfect for spring, and of course, to wrap up your April Superfood of the Month!
Make the most of your locally-grown produce this week! In many parts of the country, it is a great time for asparagus, carrots, radishes, greens, strawberries and so much more!
Keep it simple and EAT REAL!
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Entrée 1
Chicken and Asparagus Cassarole
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Entrée 2Loaded Mexican Sweet Potato Fries
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Entrée 3One Pan Mexican Quinoa
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Side 1Strawberry Guacamole
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Side 2Tropical Carrot Salad
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Side 3Panzanella Salad with Pickled Radishes and Onions
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Quick & Easy 1Creamy Southwest Pasta
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Quick & Easy 2Smoky Swiss Chard Quesadillas
- Like What You See?
