Serves: 4
Ready In: 40 minutes
Why We Like It
Who says it's not possible to have loaded fries that are actually good for you too?! This version is loaded with REAL food and fantastic Mexican-inspired flavor!
Preheat the oven to 425 degrees
Roast the Sweet Potatoes:
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Add to a large bowl and stir to combine. Spread in a single layer on a baking sheet and bake for 25-30 minutes or until browned and tender, stirring after 15 minutes. |
Cook the Topping:
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While the sweet potatoes are cooking, add the olive oil and onions to a large skillet over medium high heat. Cook for 5 minutes, and then add everything else and cook another 5-10 minutes until heated through. Keep warm until sweet potatoes are done. |
Put it all together:
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Place sweet potato wedges on a plate and top with the vegetable topping, and then add any or all of these additional toppings. |
Serve and enjoy!
Nutrition Information for one serving (without optional salt)
- Calories: 435
- Fat: 20 g
- Saturated Fat: 2.7 g
- Total Carbohydrate: 57 g
- Cholesterol: 0 mg
- Fiber: 15 g
- Sugars: 10 g
- Protein: 11 g
- Sodium: 490 mg