We all know winter isn’t near as much fun when fresh, local ingredients aren’t as readily available. However, we are here to help you keep your meals interesting and REAL…even in the middle of winter!
This week’s meals include some absolutely great-tasting ideas such as Moroccan Sweet Potato Shepherd’s Pie, Chicken Slow Cooker Ratatouille Chili, Winter Blues Fruit Salad and Black Bean Quesadillas!
Have you taken our January Superfood Challenge yet and tried lentils in different ways? The Lentil Sloppy Joes is the perfect way to stay on track!
Enjoy a super quick and incredibly tasty vegetarian meal with the Green Goddess Melt — it is ideal for lunch or dinner. And, remember, we have breakfast and snack ideas on Eat REAL America to help keep you eating REAL all day long!
We hope your 2017 is off to a great start!
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Entrée 1
Moroccan Sweet Potato Shepherd's Pie
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Entrée 2Chicken Slow Cooker Ratatouille Chili
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Entrée 3Lentil Sloppy Joes
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Side 1Red Cabbage Salad with Blue Cheese and Pecans
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Side 2Mood Boosting Fruit Salad
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Side 3Herb Parmesan Carrot Fries
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Quick & Easy 1Black Bean Quesadillas with Goat Cheese
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Quick & Easy 2Green Goddess Melt
- Like What You See?
