To celebrate all things summer, we have included some great ideas this week…of course, helping you make the most of fresh, in-season ingredients!
Savor Hatch Chile season while you can and enjoy the Hatch Chile Crab Cakes with Peach Salsa — it’s crazy good! Grilling vegetables is one of our favorite things to do in the summer and, to keep it interesting, we encourage you to try the Grilled Zucchini Pizza and the Chicken and Grilled Veggie Tacos…they were both a hit with the whole family…incredibly delicious!
To help your August Superfood Challenge continue, we have included two more eggplant-inspired meal ideas — the Greek Goulash and the Moroccan Eggplant Salad not only make great dinners…the leftovers are also fantastic the next day for lunch!
Enjoy your REAL food meals this week!
– If you don’t recognize an ingredient, your body won’t either!
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Entrée 1
Greek Goulash
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Entrée 2Hatch Chile Crab Cakes and Salsa
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Entrée 3Seasoned Slow Cooker Chicken
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Side 1Fennel and Apple Salad with Blue Cheese
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Side 2Green Beans with Fresh Herbs and Feta
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Side 3Moroccan Eggplant Salad
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Quick & Easy 1Grilled Zucchini Pizza
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Quick & Easy 2Chicken and Grilled Veggie Tacos
- Like What You See?
