While spring is in full bloom, we are taking full advantage of fresh in-season asparagus, radishes, and so much more…and the grill is going strong! The meal ideas this week scream “Springtime Flavor!” The Korean Burgers with Pickled Radishes and Red Onions and the Steak Tacos with Pineapple Salsa are both excellent reasons to get your grill on…they are crazy good! And, the Spring Parsnip and Asparagus Pasta and Spring Green Couscous taste so light and refreshing.
If you are still getting used to the idea of roasting vegetables, the Roasted Vegetables with Roasted Grape Sauce will have you believing you truly can roast just about anything…even the grapes are roasted! It’s absolutely delicious and this is the perfect example of how easy and flavorful it can be!
Last, but not least, who wouldn’t enjoy a cookie for breakfast?! Try the Chunky Monkey Breakfast Cookies…they are ideal for breakfast (they go great with a cup of coffee), and make a great snack or dessert too!
Get ready for Cinco de Mayo ideas coming next week!
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Entrée 1
Korean Burgers with Pickled Radishes and Onions
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Entrée 2Fire Roasted Tuscan Style Chicken
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Entrée 3Spring Parsnip and Asparagus Pasta
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Side 1Spring Green Couscous
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Side 2Roasted Vegetables with Roasted Grape Sauce
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Side 3Chunky Monkey Breakfast Cookies
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Quick & Easy 1Steak Tacos with Pineapple Salsa
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Quick & Easy 2Peanut Cabbage Stir Fry
- Like What You See?
