As we near Easter weekend, we hope everyone is able to spend some quality time with family and friends! If you are anything like us, by next week you will have lots of leftovers, including an abundance of hard boiled eggs! If so, you are in luck…we have included several meal ideas to put these leftovers to good use!
If you have leftover ham, the Split Pea and Ham Soup is a great springtime meal and is really delicious! Yes, soup is not just for winter!
What about the leftover eggs? The Avocado Egg Salad is crazy good — it’s one of our favorite ways to make egg salad! And, the Fresh Salad with Deviled Egg Inspired Vinaigrette lets you use up those eggs in a homemade dressing that is super-easy to prepare!
Plus, if the Easter Bunny left any carrots behind, you can use them for the flavor-popping Roasted Curried Carrots with Pine Nuts & Raisins!
Have you ever wondered what do to with plantains? We have a great-tasting Easy Plantain Tart that can be topped with fruit or used as a pizza crust! Enjoy some post-holiday easy meals with the Asian Style Sloppy Joes, Pineapple and Sausage Quinoa, or Spring Onion, Asparagus and Potato Stir Fry…they will keep you eating well on those busy weeknights!
Best wishes for a blessed Easter!
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Entrée 1
Split Pea and Ham Soup
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Entrée 2Asian Style Sloppy Joes
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Entrée 3Pineapple and Sausage Quinoa
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Side 1Spring Salad with Deviled Egg Inspired Vinaigrette
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Side 2Roasted Curried Carrots with Pine Nuts and Raisins
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Side 3Easy Plantain Tart
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Quick & Easy 1Avocado Egg Salad
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Quick & Easy 2Spring Onion, Asparagus and Potato Stir Fry
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