As we dive into our Asparagus Superfood of the Month for April, we have included several asparagus-inspired creations in the meal ideas this week. We found our first fresh, local asparagus of the season at our farmers’ market last weekend, so make sure to be on the lookout!
If you have not tried roasting asparagus, now is your chance! We made the Asparagus with Catalan Vinaigrette for a family gathering and it disappeared quick! One Eat REAL America member said, “the Tortellini Pasta Salad has incredible flavor and has made a believer out of me!” Both of these meal ideas include the super-easy method of roasting asparagus!
If you have never tried fennel, the Roasted Fennel, Chickpeas and Kale is the perfect place to start — it’s one great-tasting side dish! Plus, take advantage of the fresh juicy flavors of mango in the Thai Salmon Sliders and pineapple in the Pineapple and Sausage Quinoa – they are both fantastic!
We think you will also enjoy the Mexican Breakfast Pizza…for breakfast, lunch or dinner! Then, finish off your meal with a sweet treat — the Almond Butter Brownies are kid-approved and crazy good!
“Cooking well doesn’t mean cooking fancy.” – Julia Child
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Entrée 1
Steak and Roasted Vegetable Medley
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Entrée 2Thai Salmon Sliders
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Entrée 3Pineapple and Sausage Quinoa
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Side 1Almond Butter Brownies
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Side 2Roasted Fennel, Chickpeas and Kale
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Side 3Asparagus with Catalan Vinaigrette
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Quick & Easy 1Tortellini Pasta Salad
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Quick & Easy 2Mexican Breakfast Pizza
- Like What You See?
