As we begin to transition from summer to fall, we want to help you use up that end of summer produce while also starting to enjoy the seasonal foods and flavors that autumn brings.
With schools and other activities ramping up again, we also want to provide some quick and easy ideas to help get you through the week. The Farmers Market Greek Lamb Dip and the Apple Walnut Pizza are ideal for busy weeknights. And don’t miss the Hatch Chile-Quiles – another fun and delicious way to enjoy those Hatch chilies!
The Prosciutto Wrapped Jalapenos are loaded with flavor and are proof that stuffed jalapenos can be delicious even without the cream cheese. They would be a perfect side with the Brunch Inspired Sheet Pan Salmon (inspired by a brunch we enjoyed at a local restaurant in Puerto Rico)!
The Crispy Eggplant & Corn with Chile Oil is absolutely delicious and a fantastic way to enjoy those end of summer flavors. You could serve it with either the Roasted Beet & Bean Salad or the Tabbouleh with Apples & Walnuts.
More end of summer and early fall recipes coming your way the next few weeks!
-Every day may not be good, but there is something good in every day…especially when you are enjoying REAL food!
-
Entrée 1
Crispy Eggplant and Corn with Chile Oil
-
Entrée 2Farmers Market Greek Lamb Dip
-
Entrée 3Brunch Inspired Sheet Pan Salmon
-
Side 1Tabbouleh with Apples and Walnuts
-
Side 2Roasted Beet and Bean Salad
-
Side 3Prosciutto Wrapped Jalapeños
-
Quick & Easy 1Hatch Chile-Quiles
-
Quick & Easy 2Apple Walnut Pizza
- Like What You See?
