We are now down to five days until the Autumn Equinox! So, keep enjoying all the flavor and nutrient-loaded produce that is available during this “end of summer” meets “beginning of fall” season!
Although Oktoberfest was canceled this year, you can still bring a taste of Munich into your kitchen with the Oktoberfest Burgers! Enjoy them with the Baked Onion Rings…and if you are in the mood, this meal would be great with a seasonal beer!
To celebrate the change of seasons, we have included the Braised Red Cabbage with Apples, which pairs perfectly with the One-Pot Braised Chicken. Plus, the Quinoa Corn Chowder is a delicious way to take enjoy fresh, in-season ingredients!
To help you celebrate National Mushroom Month, we are excited to share the Egg & Veggie Stuffed Mushrooms. We made this for breakfast a couple weeks ago and we always judge our breakfasts on whether they are bed-and-breakfast worthy. This one passed with flying colors! Of course, there are MANY other ideas to celebrate National Mushroom Month…remember, mushrooms are a powerhouse for your health and reducing the risk of cancer and cognitive decline!
Enjoy the official start of autumn!
“Life starts all over again when it gets crisp in the fall.” – F. Scott Fitzgerald
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Entrée 1
Oktoberfest Burgers
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Entrée 2One-Pot Braised Chicken with Tomatoes
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Entrée 3Egg and Veggie Stuffed Mushrooms
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Side 1Baked Onion Rings
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Side 2Braised Red Cabbage with Apples
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Side 3Parmesan Panko Tomatoes
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Quick & Easy 1Quinoa Corn Chowder
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Quick & Easy 2Broccoli Parmesan Pasta
- Like What You See?
