As we continue to transition from summer to fall, we are trying to stretch the last of the summer produce while we are starting to crave all of the great harvest this next season has to offer!
So, this week’s meal ideas are intended to help you enjoy both! Use summer’s fresh zucchini for the Zucchini Muffins, Crazy Cajun Quinoa and the Green Beans & Zucchini with “Green Sauce.” Pick up some fresh okra and tomatoes for the Okra and Tomato Salad, and any fresh basil that is still holding on is perfect for the Spinach Artichoke Pesto Pizza. Don’t forget a spaghetti squash for the Spaghetti Squash Noodle Bowl, which gets rave reviews!
Apples, of course, make it feel like fall, and take pork chops to the next level in the Cinnamon Pork Chops. And, you may be shocked at the ingredients in the Surprise Spaghetti Bolognese — you would never guess it’s meatless!
Thank you for joining us on our REAL food journey! We love to hear from members — please share your stories with us!
-
Entrée 1
Cinnamon Pork Chops
-
Entrée 2Crazy Cajun Quinoa
-
Entrée 3Spaghetti Squash Noodle Bowl
-
Side 1Green Beans and Zucchini with Sauce Verte
-
Side 2Okra and Tomato Salad
-
Side 3Zucchini Muffins
-
Quick & Easy 1Spinach Artichoke Pesto Pizza
-
Quick & Easy 2Surprise Spaghetti Bolognese
- Like What You See?
