In this week’s meal ideas, it’s the “end of summer” meets the “beginning of fall.” Here in the Midwest, it feels like Mother Nature has NOT gotten the “beginning of fall” memo yet. We are staying optimistic that cooler temps will be here soon and want to help you continue to enjoy the fresh produce that is so abundant this time of year!
The Roasted Tomato & Garlic Marinara and End of Summer Chicken Foil Packets are both loaded with flavor! And with apples and pears in full swing now, they would go great with the Acorn Squash & Apple Salad or the Green Pear Salad with Candied Walnuts (be careful – the candied walnuts are addicting!).
Since apples make it feel like fall, this is a perfect time to enjoy the Apple Peek-a-Boo Pancakes, you could even incorporate a diced apple into the Zucchini Muffins!
To help you celebrate National Mushroom Month, we created the Portobello Reuben Sandwiches (sauerkraut is another food that makes it feel like fall!). And the Butternut Squash Veggie Bake brings the flavors of summer and fall together in a delicious, easy to prepare meal!
Get ready for more autumn-inspired meals, (including pumpkin!), plus Oktoberfest-inspired ideas in the next few weeks!
-Health is not about the weight you lose, but about the life you gain.
-
Entrée 1
Portobello Reuben Sandwich
-
Entrée 2End of Summer Chicken Foil Packet
-
Entrée 3Roasted Tomato and Garlic Marinara
-
Side 1Acorn Squash and Apple Salad
-
Side 2Green Pear Salad with Candied Walnuts
-
Side 3Zucchini Muffins
-
Quick & Easy 1Butternut Squash Veggie Bake
-
Quick & Easy 2Apple Peek-a-Boo Pancakes
- Like What You See?
