This week’s meal ideas are here to help you enjoy the last of the summer produce as well as the delicious early fall harvest…use summer’s corn and zucchini for the Skillet Corn with Zucchini and Onion, savor roasted sweet potatoes in the Steak Salad and take advantage of fresh bell peppers and green onions in the One Pot Thai Peanut Pasta. Then, enjoy the beginning of winter squash season with the Butternut Squash Tacos — this is one the whole family will love, and goes perfectly with Simple Guacamole!
Apples, of course, make it feel like fall, and take pork chops to the next level in the Cinnamon Pork Chops. And, they are the inspiration in the Apple Peek-A-Boo Pancakes – they will disappear quick!
Thank you for joining us on our REAL food journey! We love to hear from members — do you have a story to share with us?
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Entrée 1
Steak Salad with Roasted Sweet Potatoes
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Entrée 2Cinnamon Pork Chops
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Entrée 3Butternut Squash Tacos
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Side 1Sunshine Pineapple Rice
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Side 2Skillet Corn with Zucchini and Onions
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Side 3Simple Guacamole
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Quick & Easy 1One Pot Thai Peanut Pasta
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Quick & Easy 2Apple Peek-a-Boo Pancakes
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