As we roll into October…Saturday, October 1st, is World Vegetarian Day! If you want to celebrate, make sure to try the Autumn Roasted Veggie Sandwich, the Spaghetti Squash with Mushrooms & Rosemary, or the Apple Walnut Pizza. In-season eating at its best!
Speaking of in-season, the Thai Inspired Autumn Hummus is a delicious snack and also works well as a spread on sandwiches or topping for grilled meats. And for a fall-inspired breakfast (or snack or dessert), whip up a batch of the Pumpkin Tiramisu Overnight Oats. Yes, pumpkin and tiramisu flavors go great together!
Savor the Fall weather, fire up the grill, and enjoy the Chipotle Steak Stuffed Sweet Potato. Plus, cook the Pear Tartines on the grill and serve them as an appetizer, side, or even dessert!
If you only have a chance to try one thing in this week’s meal ideas, make it the Slow Cooker Asian Chicken over Riced Cauliflower — and then save some of the chicken to make the Thai Pizza or Asian Spiced Chicken Salad!
Eat food. Not too much. Mostly plants. – Michael Pollan
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Entrée 1
Autumn Roasted Veggie Sandwich
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Entrée 2Slow Cooker Asian Chicken over Riced Cauliflower
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Entrée 3Chipotle Steak Fajita Stuffed Sweet Potato
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Side 1Spaghetti Squash with Mushrooms and Rosemary
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Side 2Thai Inspired Autumn Hummus
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Side 3Pear Tartine
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Quick & Easy 1Apple Walnut Pizza
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Quick & Easy 2Pumpkin Tiramisu Overnight Oats
- Like What You See?
