Embrace fall with this week’s meal ideas! Get your winter squash game on with the Autumn Panzanella Salad and the Roasted Acorn Squash with Pine Nuts. These are both delicious and either would be the perfect match for the Tuscan Chicken!
Then, let the slow cooker do the work and enjoy the warm and cozy Slow Cooker Chipotle Veggie Chili — it’s loaded with nutrition! It may look like a long list of ingredients, but it comes together super-easy…just throw everything in the slow cooker in the morning, and then a flavor-loaded chili is ready to enjoy when you walk through the door.
Treat yourself to some Korean flavors with the Bulgogi, and then transform the leftovers into the Bulgogi Pizza…another great way to celebrate National Pizza Month in October.
Plus, you can satisfy your “breakfast for dinner” craving and take advantage of crisp fall apples with the Apple Peek-a-Boo Pancakes — they will hit the spot! Of course, these are also ideal for a relaxing weekend breakfast!
“There is no diet that will do what healthy eating does. Skip the diet. Just eat REAL food!”
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Entrée 1
Slow Cooker Chipotle Veggie Chili
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Entrée 2Tuscan Chicken
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Entrée 3Bulgogi
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Side 1Autumn Panzanella Salad
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Side 2Roasted Acorn Squash with Garlic and Pepitas
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Side 3Honey Lime Sriracha Cauliflower
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Quick & Easy 1Apple Peek-a-Boo Pancakes
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Quick & Easy 2Bulgogi Pizza
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