This week, we are continuing the fall-inspired meal ideas! Get your hands on some sweet potatoes and enjoy the Roasted Sweet Potato Soup with Grilled Cheese Croutons…and pick up some butternut squash to transform tacos into something extraordinary! Plus, the Brussels Sprouts Slaw would be ideal side dish for just about any meal, and would be especially perfect to take to an upcoming family or holiday gathering!
We are also including a taste of Louisiana and India this week, with the Curried White Fish Creole and the flavorful Spicy Curry Lamb Meatballs. They are both super-easy and delicious!
And, just in case you need some end-of-the-season ideas for zucchini or tomatoes, you can’t go wrong with the Zucchini Tots and Salsa Fresca — we have members that enjoy this salsa all year long! Put these ingredients on your shopping list and head out to the farmers’ market for some quality local ingredients!
“Love food that loves you back.” – Dr. David Katz
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Entrée 1
Roasted Sweet Potato Soup with Grilled Cheese Croutons
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Entrée 2Curried White Fish Creole
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Entrée 3Butternut Squash Tacos
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Side 1Brussels Sprouts Slaw with Apple Cider Vinaigrette
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Side 2Zucchini Tots
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Side 3Simple Salsa Fresca
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Quick & Easy 1Spicy Curry Lamb Meatballs
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Quick & Easy 2Veggie Noodle Bowl
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