This week, we are continuing the fall-inspired meal ideas! Get your hands on some sweet potatoes and enjoy the Sweet Potato Hash with EOT (Egg on Top)…if is perfect for breakfast or a quick and easy dinner. Plus, the Brussels Sprouts Salad with Creamy Dijon Dressing is an ideal side dish for just about any meal, and you might consider this a test run as a salad to take to an upcoming family or holiday gathering! And, the Thai-Inspired Autumn Hummus is a great way to keep pumpkin in your fall routine.
We recently had a member request for eggplant pizzas, and we are so thankful because we think everyone is going to love the Mini Eggplant Pizzas! Thanks to the Panko breadcrumbs, they have a fantastic crunch, and the flavor is spectacular! We made these twice in one week because they left us wanting more! We hope you give them a try…a unique and fun way to celebrate National Pizza Month in October!
If you like the Zuppa Toscana soup at Olive Garden, you will love the Sausage, Potato & Kale Soup. Plus, the Oven Roasted Salmon Over Creamy Green Beans is loaded with flavor and tastes like something that would come from a fancy restaurant (and it is super-easy to prepare!).
We still have many more autumn-inspired meal ideas for you in the next few weeks!
“Love food that loves you back.” – Dr. David Katz
-
Entrée 1
Mini Eggplant Pizzas
-
Entrée 2Oven Roasted Salmon over Creamy Green Beans
-
Entrée 3Sausage, Potato and Kale Soup
-
Side 1Roasted Carrot Spinach Salad
-
Side 2Brussels Sprouts Salad with Creamy Dijon Dressing
-
Side 3Thai Inspired Autumn Hummus
-
Quick & Easy 1Black Bean Quesadillas with Goat Cheese
-
Quick & Easy 2Sweet Potato Hash with EOT (Egg on Top)
- Like What You See?
