A couple of our favorite things about fall…root vegetables and winter squash! Sweet potatoes are especially good this time of year and butternut, acorn and delicata are a few of our favorite varieties of squash! This week’s meal ideas include some incredibly delicious ideas what to do with these in-season ingredients! The Spicy Peanut Sweet Potato Soup is perfect for fall and combines both sweet potatoes and butternut squash for a delicious flavor. The Maple Garlic Roasted Squash is great anytime, and would be a great option for your holiday dinner table. Try it and see what you think – you can also use acorn squash!
The Salmon with White Beans, Kale and Honey Mustard Sauce may seem simple, but it has spectacular flavor — it is an Eat REAL America member favorite! The Middle Eastern Nachos are easy and oh-so good and the Sweet Potato Hash not only works for a flavor-popping breakfast dinner, but the leftovers (if there are any) make a fantastic breakfast the next morning!
We are excited to begin sharing more Thanksgiving ideas with you next week!
Food is essential to life; therefore, make it good! – S. Truett Cathy
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Entrée 1
Chipotle Chicken Enchilada Bake
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Entrée 2Spicy Peanut Sweet Potato Soup
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Entrée 3Salmon with White Beans, Kale and Honey Mustard Sauce
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Side 1Sweet and Spicy Brussels Sprouts
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Side 2Farmers' Market Salad with Honey Seed Crunch
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Side 3Maple Garlic Roasted Squash
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Quick & Easy 1Middle Eastern Nachos
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Quick & Easy 2Sweet Potato Hash with EOT (Egg on Top)
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