Thanksgiving Day is nearing an end…now, what do you do with all those leftovers? Fortunately, there are lots of great-tasting options that go way above and beyond your average turkey sandwich!
Treat your tastebuds to a bowl of Turkey Pho (outstanding flavor and even more over-the-top if you use leftover turkey broth), Cranberry BBQ Turkey Taquitos (save some of the cranberry sauce for dipping), or transform your leftovers into the Thanksgiving Planned Over Pizza!
And, in case you have some extra ingredients that need to be used, the Autumn Harvest Brussels Sprouts & Butternut Squash and the Roasted Carrot Spinach Salad would be delicious additions to any meal!
Then, when you can’t stand the sight of turkey anymore, enjoy the Oven Roasted Salmon Over Creamy Green Beans and the Southwest Quinoa with Simple Guacamole! The Baked Apples with Oatmeal Cookie Granola will fill your kitchen with a wonderful aroma, and then it tastes even better – it is perfect for either breakfast or dessert!
Coming soon…more winter soups and stews, plus delicious ideas for your Christmas celebrations!
HAPPY THANKSGIVING!
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Entrée 1
Cranberry BBQ Turkey Taquitos
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Entrée 2Oven Roasted Salmon over Creamy Green Beans
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Entrée 3Turkey Pho
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Side 1Autumn Harvest Brussels Sprouts and Butternut Squash
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Side 2Baked Apples with Oatmeal Cookie Granola
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Side 3Roasted Carrot Spinach Salad
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Quick & Easy 1Thanksgiving Planned Over Pizza
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Quick & Easy 2Southwest Quinoa with Simple Guacamole
- Like What You See?
