Butternut squash, pumpkin, Brussels sprouts, sweet potatoes and pears…just a few of the REAL in-season ingredients in this week’s meal ideas that you can easily transform into AMAZINGLY delicious meals for you and your family!
Butternut squash is the ideal Fall ingredient for not just one, but two meals…the One-Pot Moroccan Butternut Squash and Quinoa (so good we can’t wait to make it again!) and the Fall Pumpkin Salad (roasting the butternut squash sends its flavors over the top!). Pears add just the right sweetness in the Pear and Brussels Sprouts Salad…this one would definitely impress your guests at the Thanksgiving table. (Try it and see what you think!) Whether you want to relax and enjoy a leisurely weekend breakfast, want to change it up and have breakfast for dinner, or need a breakfast idea to serve overnight holiday guests, the Dutch Baby Pancake with Pears is excellent.
With Thanksgiving right around the corner, enjoy a couple of super-easy weeknight meals with the Thai Basil Beef Skillet (great way to use fresh basil that is hanging on in your garden) and the Shrimp, Sweet Potato and Kale Stir-Fry! A few quick & easy meals are especially important if you will be the one doing all of the holiday cooking!
Can you believe Thanksgiving is 2 weeks from today? We are so excited to share with you some new Thanksgiving side ideas…coming next week!
Have a safe and healthy week…and remember to keep it simple and EAT REAL!
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Entrée 1
Slow Cooker White Chicken Chili
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Entrée 2Moroccan Butternut Squash and Quinoa
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Entrée 3Thai Basil Beef Skillet
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Side 1Pear and Brussels Sprouts Salad
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Side 2Fall Pumpkin Salad
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Side 3Thai Inspired Autumn Hummus
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Quick & Easy 1
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Quick & Easy 2Shrimp, Sweet Potato and Kale Stir Fry
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