The lineup this week is loaded with fantastic ideas to use in-season spring veggies, plus a great idea to fire up the grill! Now is the time to enjoy asparagus and we have two incredibly delicious ways to do just that…the Orange Farro Salad with Spring Veggies and the Shaved Asparagus with Parmesan Dressing (yes, you shave it and no cooking required)!
Try the Citrus Grilled Chicken or Shrimp — it just might become your new family favorite! It’s ideal to serve family or friends (or for Mother’s Day?!).
And, just in case you need a breakfast or sweet treat to honor the special moms in your life, we made sure this week included a couple of ideas that will not disappoint…the Baked Blueberry Oatmeal and Apple Cinnamon Bundt Cake are perfect ways to celebrate mom!
If you need to keep it quick and easy, the Tuna Lettuce Wraps with Mango and Jalapeno and Thai Curry Roasted Veggies will both hit the spot!
Remember, Eat REAL America has lots of ideas to help you celebrate Mexican style — Happy Cinco de Mayo!
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Entrée 1
Citrus Grilled Chicken or Shrimp
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Entrée 2Maple Mustard Pork Chops with Apple Cabbage Slaw
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Entrée 3Baked Blueberry Oatmeal
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Side 1Orange Farro Salad with Spring Veggies
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Side 2Shaved Asparagus with Parmesan Dressing
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Side 3Apple Cinnamon Bundt Cake
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Quick & Easy 1Tuna Lettuce Wraps with Mango and Jalapeno
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Quick & Easy 2Thai Curry Roasted Veggies
- Like What You See?
