Springtime meets Cinco de Mayo in the meal ideas this week!
Did you know? Cinco de Mayo is a celebration of Mexican culture and heritage and is celebrated primarily in the U.S. In 1862, Mexico won the Battle of Puebla against France. The reason this is a big deal is because France sent a huge army to invade Mexico and, although the Mexicans were the underdog, they won the battle and this unlikely victory is celebrated every 5th of May. Many believe Cinco de Mayo is Mexico’s Independence Day, but that day is actually celebrated on September 16th, which is a much more important holiday in Mexico!
To get you in the mood to celebrate, we have included several delicious ideas including the Hawaiian Fajitas and Mexican Veggie Loaded Tacos! And, to add some spring flair to your Mexican theme, try the Swiss Chard & Black Bean Enchiladas — they include two fantastic in-season ingredients – Swiss chard and rhubarb – and taste amazing! Plus, the Strawberry Avocado Salsa is an excellent way to use in-season strawberries and green onions!
Several of these would also be great options for your Mother’s Day meals! The Kale & Asparagus Farro Salad is loaded with flavor and the Spring-Inspired Cobb Salad tastes like Springtime in a bowl! It is so good, we wanted to make it again the next day!
Make the most of your locally-grown produce this week! In many parts of the country, it’s a great time for asparagus, fennel, radishes, greens, strawberries and so much more!
More ideas for Mother’s Day coming next week! Enjoy and remember…keep it simple and EAT REAL!
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Entrée 1
Hawaiian Fajitas
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Entrée 2Swiss Chard and Black Bean Enchiladas
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Entrée 3One Pan Fish Shakshuka
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Side 1Strawberry Avocado Salsa
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Side 2Kale Salad with Spiced Almonds
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Side 3Kale and Asparagus Farro Salad
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Quick & Easy 1Spring Inspired Cobb Salad
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Quick & Easy 2Mexican Veggie Loaded Tacos
- Like What You See?
