Welcome to the unofficial start of summer! Since many will be outside this weekend, we have included several ideas to enjoy the grill. Don’t forget about our grilling coaching tips! The Chicken Shawarma is light, refreshing and ideal for warm weather and the Grilled Sriracha Meatballs would be great to feed a crowd. Both would be excellent with the Grilled Romaine Salad with Jalapeno Lime Vinaigrette.
This is the perfect time to enjoy in-season ingredients…especially strawberries, rhubarb, green onions, kohlrabi and we are also entering the end of asparagus season and the start of tomato season! So, what better time to enjoy the Strawberry Rhubarb Crumble – it’s loaded with flavor! Plus, we just made the Strawberry Tomato Caprese Salad this week and it was super-simple and crazy good! If you still have asparagus hanging around, make sure to enjoy the Shallot, Asparagus & Sun-Dried Tomato Pizza.
For a delicious and satisfying breakfast this week, take a few minutes to prepare the Blueberry Overnight Oats the night before and breakfast is ready to grab-and-go in the morning. If you are feeding a crowd, you can double or triple the recipe and, trust us, you will get rave reviews!
We are so excited to share many more summertime ideas as seasonal ingredients really start ramping up — we have incredibly tasty meal ideas for ingredients such as heirloom tomatoes, zucchini, cucumbers, peaches, watermelon, cantaloupe…and so much more! REAL food at its best!
Happy Memorial Day!
– A hero is someone who has given his or her life to something bigger than oneself. Remember the Fallen, Honor their Service and Sacrifice, and Rejoice in your Freedom.
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Entrée 1
Chicken Shawarma
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Entrée 2Grilled Sriracha Meatballs
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Entrée 3San Marzano Pasta
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Side 1Strawberry Tomato Caprese Salad
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Side 2Grilled Romaine Salad with Jalapeño Lime Vinaigrette
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Side 3Strawberry Rhubarb Crumble
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Quick & Easy 1Shallot, Asparagus & Sun-Dried Tomato Pizza
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Quick & Easy 2Blueberry Overnight Oats
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