Monday is not only Memorial Day…it is also National Wine Day! So, what better time to enjoy the holiday and a glass of your favorite wine with any of this week’s meal ideas?!
Since this weekend marks the unofficial start of summer, we have included several ideas this week that are easy to prepare, refreshing, and make great use of in-season ingredients from your local farmers’ market.
The Toasted Walnut Berry Kale Salad, Glazed Turnip and Kohlrabi Salad and Strawberry Rhubarb Crumble are all examples of how fantastic a few in-season ingredients, simply prepared, can be! Or, take advantage of this weekend to grill the Need a Napkin Burger, Pasta Primavera with Grilled Sausage, or the Shaved Asparagus Pizza — yes, you can even grill pizza!
And, just in case you are looking for a spectacular weekend breakfast, or breakfast dinner, the Chipotle Huevos Rancheros will absolutely hit the spot!
We look forward to sharing many more summertime ideas as seasonal ingredients really start ramping up — we have incredibly tasty meal ideas for ingredients such as heirloom tomatoes, zucchini, cucumbers, peaches, watermelon, cantaloupe…and so much more! Now, that is REAL food at its best!
Happy Memorial Day!
May we never forget freedom isn’t free…our deepest gratitude for those who have served for our country!
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Entrée 1
Need a Napkin Burger
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Entrée 2Savory Walnut White Fish
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Entrée 3Pasta Primavera with Grilled Sausage
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Side 1Toasted Walnut Berry Kale Salad
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Side 2Glazed Turnip and Kohlrabi Salad
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Side 3Strawberry Rhubarb Crumble
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Quick & Easy 1Chipotle Huevos Rancheros with Corn and Black Beans
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Quick & Easy 2Shaved Asparagus Pizza
- Like What You See?
