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Week of May 21, 2018 - Weekly Meal Ideas


Memorial Day weekend is right around the corner!  We hope everyone is making plans to remember and honor those who have served our country…and will have a chance to get together with family and friends and let them know how much we appreciate them.

Since we are also approaching the kick-off to summer, it’s the perfect time to fire up the grill — and we’ve got you covered with some great meal ideas!  The Grilled Chicken with Rhubarb Chutney and Salmon Kabobs are both excellent choices.  Plus, the Cilantro Lime Pork Tenderloin and Grilled Veggie Salad are both easy to prepare and incredibly delicious.  And, the best part might be transforming the leftover pork into the Island Pork Salad!

Don’t forget the sides — if you are looking for something to take to a get together or serve family and friends, the Strawberry Avocado Salsa or Wild Rice with Bok Choy are great crowd-pleasers!  Savor those in-season ingredients — and search the website for more ideas for strawberries and bok choy and others such as asparagus, leeks, radishes and rhubarb!

“As we express our gratitude, we must never forget that the highest appreciation is not to utter the words, but to live by them.”    – John F. Kennedy