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Week of May 20, 2019 - Weekly Meal Ideas


Memorial Day weekend is right around the corner!  As we remember and honor those who have served our country, we hope everyone will have a chance to get together with family and friends and let them know how much we appreciate them!

Since next weekend is also considered the kick-off to summer, we’ve got you covered with some fantastic meal ideas!  The Cuban Picadillo is a delicious Cuban inspired hash served over roasted bell peppers, and the Catfish Tacos with Tomato and Avocado Salsa or the Thai Chicken Lettuce Wraps will both disappear quick!

Don’t forget the sides!  Since asparagus and strawberries are still going strong, enjoy them in the Green Farro Salad with Basil Vinaigrette and the Roasted Strawberry and Asparagus Salad — you won’t regret it!

And, when you hit the farmers’ market this weekend, pick up some fresh, in-season veggies including turnips for the Grilled Turnips…you won’t believe how great they taste!  Plus, the Springtime Minestrone is a fantastic way to transition from Spring to Summer!

“As we express our gratitude, we must never forget that the highest appreciation is not to utter the words, but to live by them.”    – John F. Kennedy