Spring is officially here and, fortunately, we have even experienced a few days where it actually feels like it! If you are like us, you have greatly missed fresh, in-season ingredients like asparagus, so it’s the perfect time to pick some up and use it on a pizza or in a delicious pasta dish! Because under the circumstances, most of us are getting in the kitchen more now, RIGHT?! The Shallot, Asparagus, & Sun-Dried Tomato Pizza and the Pasta with Mint, Lemon and Spring Peas are ideal reasons to include some fresh asparagus in your meals!
In the mood for something different? Enjoy an Indian inspired cuisine with the Slow Cooker Indian Spiced Chicken that pairs perfectly with the Cauliflower Korma with Caramelized Onions. Or, fire up the grill and enjoy a meal idea that will make it feel like spring…the Tropical Salmon Sandwich…it’s perfect for Lenten Friday!
Plus, since we are all trying to strengthen our immune systems, enjoy the Garlic Loaded Chicken (see our coaching tip on garlic’s health benefits), which goes great with the Roasted Cabbage or the Kale, Clementine & Feta Salad.
Stay healthy, think positive, keep it simple and EAT REAL!
-
Entrée 1
Slow Cooker Indian Spiced Chicken
-
Entrée 2Shallot, Asparagus & Sun-Dried Tomato Pizza
-
Entrée 3Garlic Loaded Chicken
-
Side 1Cauliflower Korma with Caramelized Onions
-
Side 2Kale, Clementine and Feta Salad with Honey Lime Dressing
-
Side 3Roasted Cabbage
-
Quick & Easy 1Tropical Salmon Sandwich
-
Quick & Easy 2Pasta with Mint, Lemon and Spring Peas
- Like What You See?
