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Week of March 30, 2015 - Weekly Meal Ideas


Bring on the Springtime recipes!  For those who have missed asparagus and strawberries during the Winter, we have incorporated both into an over-the-top addicting salad — the Springtime Strawberry Couscous Salad!

With Easter coming up next weekend, what a perfect opportunity to enjoy some lamb!  The Mouthwatering Slow Cooker Lamb lets the slow cooker do all the work to turn a leg of lamb into a tender deliciousness — then the leftovers make incredibly good Greek Inspired Lamb Tacos!  Or fire up the grill and enjoy the Glazed Salmon Sandwiches — they are one of our favorites!  If you are getting together with family and friends over this Spring holiday, volunteer to bring the deviled eggs — the Caesar Style Deviled Eggs are a definite crowd pleaser!  But, I will warn you — better grab a couple early because they won’t last long!

Happy Easter!