Happy pi (3.14) day! If you want to celebrate, we have A LOT of pizza and pie recipes on the website including the delicious Garlic Parmesan Fennel Pizza!
To help celebrate St. Patrick’s Day this weekend, start your day off with the Stout Beer Breakfast, which would go great with the Green Fruit Salad. If you are firing up the grill, the Rosemary Swiss Burgers are crazy good! And don’t forget to enjoy a flavor-loaded dark leafy green salad every day!
Tuesday is the official start of spring, so let’s get things started with the Spring Asparagus Farro Salad and the Smashed Avocado & Pea Bruschetta. Both of these will help with those springtime vibes! And either of these would pair perfectly with the Honey Sriracha Oven Baked Salmon.
Next week, we will provide ideas for your Easter get-togethers – a couple to start your inspiration would be the Oatmeal Cookie Parfait Cups and the Spring Asparagus Farro Salad.
–Spring is nature’s way of saying, “Let’s party!”
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Entrée 1
Rosemary Swiss Burgers with Mushroom Sauce
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Entrée 2Garlic Parmesan Fennel Pizza
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Entrée 3Stout Beer Breakfast
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Side 1Spring Asparagus Farro Salad
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Side 2Oatmeal Cookie Parfait Cups
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Side 3Green Fruit Salad
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Quick & Easy 1Smashed Avocado and Pea Bruschetta
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Quick & Easy 2Honey Sriracha Oven Baked Salmon
- Like What You See?
