Happy St. Patrick’s Week! We have some festive, great-tasting ideas this week to help get your green on! Celebrate in style with the Guinness-Marinated Bison Steak Sandwiches along with the Greek-Inspired Baked Fries (our son says “these rock!”). Speaking of kids, both of ours loved the Green Minestrone…and the Caesar Salad with Avocado Dressing was highly-approved by our Caesar salad-loving daughter! And, a shout out to my cousin, who helped turn our Grandma’s spinach balls into a healthier version…The Skinny Spinach Clusters! For any Dr. Seuss fans…we have even included Green Eggs and Ham — REAL food style!
Any guesses what March 14th is? It’s Pi Day! (This is probably common sense to most people, but I didn’t get it at first…3/14 represents the Pi decimal 3.14!) Great reason to celebrate with a Cherry Tomato Margherita Pizza — a flavor-popping pizza pi! Find it at https://eatrealamerica.com/recipes/cherry-tomato-margherita-pizza/!
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Entrée 1
Green Minestrone with Pistachio Kale Pesto
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Entrée 2Guinness-Marinated Bison Steak Sandwiches
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Entrée 3Spinach Loaded Fish
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Side 1Skinny Spinach Clusters
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Side 2Greek Inspired Baked Fries
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Side 3Caesar Salad with Avocado Dressing
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Quick & Easy 1Avocado Green Curry Spaghetti Squash
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Quick & Easy 2REAL Green Eggs and Ham
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