Hello June…and hello summer! June is officially considered National Fresh Fruit and Vegetable Month. As you know, Eat REAL America considers every month Fruit and Vegetable Month! So, as usual, the meal ideas this week are loaded with great-tasting ideas on what to do with a variety of fresh veggies such as green onions, kohlrabi, carrots, peppers, tomatoes, onions, kale, basil, and more! From the Thai Basil Beef Skillet to the Open-Faced Smoky Greens & Beans to the Cobb Salad with REAL Green Goddess Dressing, you will be eating well this week!
Let your slow cooker do the work and come home to tender, falling apart Mexican Style Slow Cooker Chicken, and then incorporate it into tacos, enchiladas, salads or more. Plus, you can use the leftovers for the Crispy Southwest Chicken Wraps – these are quick to assemble and can easily be customized to each person’s preferences! And the Easy Roasted Salsa would go perfect with any of these! The Kohlrabi & Mango Salad is also easy, refreshing, healthy and delicious!
Once you try roasting gnocchi in the oven, you may never want to boil it again! Yes, the Sheet Pan Gnocchi is roasted right along with the vegetables, and it transforms into one fantastic veggie-loaded meal!
Please let us know if there is a food you want to know what do to with or how to prepare — we love your requests, feedback and ideas!
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Entrée 1
Thai Basil Beef Skillet
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Entrée 2Mexican Style Slow Cooker Chicken
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Entrée 3Sheet Pan Gnocchi
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Side 1Kohlrabi and Mango Salad
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Side 2Easy Roasted Salsa
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Side 3Cobb Salad with REAL Green Goddess Dressing
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Quick & Easy 1Open-Faced Smoky Greens and Beans
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Quick & Easy 2Crispy Southwest Chicken Wraps
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