Hello June…and hello summer! As we launch into hot and humid weather (at least here in the Midwest), this week’s meal ideas include a combination of meals that let you enjoy the outdoors (including the grill) as well as some that will help keep you cool and refreshed!
If you have not yet enjoyed Bulgogi, it’s a member favorite and incredibly delicious! And, leftover Bulgogi turns into a pizza to make a busy weeknight dinner seem super easy…topped with mouthwatering Scallion Kimchi — WOW!
Take advantage of the end of asparagus season with the Lamb Crostini with Asparagus Gremolata (delicious appetizer or light dinner!) and enjoy radishes in the Radishes with Sugar Snap Peas and Dill – they are both packed with flavor!
Make sure to visit your local farmers’ market…the variety of fresh summer produce is ramping up!
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Entrée 1
Bulgogi
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Entrée 2Lamb Crostini with Asparagus Gremolata
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Entrée 3Salmon Taco Lettuce Wraps
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Side 1Scallion Kimchi
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Side 2Kale, Clementine and Feta Salad with Honey Lime Dressing
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Side 3Radishes with Sugar Snap Peas and Dill
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Quick & Easy 1Bulgogi Pizza
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Quick & Easy 2Greek Style Quinoa Bowl
- Like What You See?
