Welcome to summer (officially) on Saturday! This week’s meal ideas feature some summer flavors at their best! Now is the time to start enjoying those freshly harvested summer tomatoes in meals like the Bruschetta Chicken, Southwest Quinoa Salad and the Middle Eastern Nachos!
And, enjoy other in-season ingredients like beets, strawberries and blueberries in the Roasted Beet & Mixed Berry Salad. Check out this video to see how easy it is to prepare. Or, pick up some kohlrabi and carrots from the farmers’ market and enjoy the Kohlrabi, Apple & Carrot Salad.
If you are firing up the grill this week, the Grilled Sriracha Meatballs are delicious and pair perfectly with the Wasabi Coleslaw! And, if you have a busy day ahead, throw the Italian Venison (or Beef) Roast in the slow cooker in the morning and an incredibly good dinner will be just minutes away when you walk through the door!
Especially this time of year, remember to keep it simple…great ingredients make great food!
Next week, we will feature some mouth-watering ideas for your July 4th celebrations!
– Any man can be a father, but it takes a special person to be a DAD!
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Entrée 1
Slow Cooker Italian Venison Roast
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Entrée 2Bruschetta Chicken
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Entrée 3Grilled Sriracha Meatballs
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Side 1Roasted Beet and Mixed Berry Salad
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Side 2Kohlrabi, Apple and Carrot Salad
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Side 3Wasabi Coleslaw
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Quick & Easy 1Southwest Quinoa Salad
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Quick & Easy 2Middle Eastern Nachos
- Like What You See?
