Last week’s meal ideas were loaded with ideas for your 4th of July celebrations, and just in case you are still looking for more ideas, that’s what we have for you this week!
This is the ideal time of year to make a big batch of fresh pesto, and then use it in all kinds of flavor-loaded recipes like the Caprese Burger, the Grilled Zucchini Pizza, and the Sheet Pan Gnocchi. The burger and pizza are fantastic ideas for the grill, as well as the PBR Beer Can Chicken – the beer keeps the chicken moist and tender while the skin gets deliciously browned and crispy.
Make the most of the spectacular summertime produce by enjoying the Hasselback-Inspired Zucchini, the Blueberry Apricot Spinach Salad (with an amazing avocado basil dressing), and the Summer Peach Lettuce Wraps (with a mouth-watering peanut sauce).
For a cool and refreshing red, white and blue dessert, check out the Berry & Raw Brownie Parfait. The brownies work perfectly in this parfait, and they have no added sugar!
-I’m proud to be an American where at least I know I’m free. And I won’t forget the men and women who died, who gave that right to me. -Lee Greenwood (adapted)
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Entrée 1
PBR Beer Can Chicken
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Entrée 2Sheet Pan Gnocchi
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Entrée 3Caprese Burger
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Side 1Hasselback-Inspired Zucchini
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Side 2Blueberry Apricot Spinach Salad
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Side 3Berry and Raw Brownie Parfait
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Quick & Easy 1Summer Peach Lettuce Wraps
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Quick & Easy 2Grilled Zucchini Pizza
- Like What You See?
