Let’s take a trip to the Caribbean! This week’s meal ideas will take away the chill and help you think about the warmer days that lie ahead. Plus, they are healthy and loaded with flavor!
The Cuban Black Bean Soup has excellent flavor and texture and would pair perfectly with the Kale Salad with Blood Oranges & Goat Cheese! Then, embrace 2-for-1 meals by enjoying the Slow Cooker Cuban Inspired Pork, and then transform the “planned-overs” into the Island Pork Salad. Hint: since it is blood orange season, this salad is an ideal place to enjoy them.
The Jalapeno Burgers with Pineapple Salsa are popping with incredible flavor (have a napkin ready!) and enjoying them with the Parsnip Fries or any other fries on the website would make for an insanely satisfying meal.
Of course, you can continue to savor in-season produce with the Almond & Herb Crusted Acorn Squash and the Brussels Sprouts Hash (this one makes a spectacular breakfast OR dinner!).
– Think of your favorite beach and SMILE!
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Entrée 1
Cuban Black Bean Soup
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Entrée 2Jalapeno Burger with Pineapple Salsa
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Entrée 3Slow Cooker Cuban Inspired Pork
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Side 1Kale Salad with Blood Oranges and Goat Cheese
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Side 2Parsnip Fries
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Side 3Almond and Herb Crusted Acorn Squash
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Quick & Easy 1Island Pork Salad
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Quick & Easy 2Brussels Sprouts Hash
- Like What You See?
