We hope everyone had a blessed Thanksgiving last week…and discovered some great-tasting ways to take advantage of all those leftovers. Just in case you still have leftover turkey hanging around, we have included a fantastic Szechuan Spiced Turkey Stir Fry this week — it’s quick, easy, and really delicious! Plus, the Turkey Pho is loaded with flavor and is perfect to warm you up! For a different spin on seasonal Brussels sprouts, we think you will love the Brussels Sprouts & Kale Salad with Avocado Dressing.
While this year may be a little different, no doubt things will be hectic over the next few weeks. So, if EASY needs to be your theme, the Cheeseburger Quesadillas and the Chile Lime Salmon Fajita Salad both make it simple to get an incredibly tasty dinner on the table fast!
And, the Butternut & Black Bean Enchilada Skillet tastes so good no one will miss the meat…and you won’t believe how great it tastes leftover the next day for lunch, or for breakfast with an egg on top! Plus, it’s ideal with the Simple Guacamole.
Remember, it’s about progress, not perfection! Keep it simple and EAT REAL!
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Entrée 1
Szechuan Spiced Turkey Stir Fry
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Entrée 2Butternut and Black Bean Enchilada Skillet
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Entrée 3Turkey Pho
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Side 1Winter Fruit Salad
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Side 2Simple Guacamole
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Side 3Brussels Sprouts and Kale Salad with Avocado Dressing
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Quick & Easy 1Chile Lime Salmon Fajita Salad
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Quick & Easy 2Cheeseburger Quesadillas
- Like What You See?
