We hope you enjoyed some fantastic Thanksgiving dishes last week…and discovered some great-tasting uses for all those leftovers! If you happen to have any leftover turkey still hanging around, try the Spanish Turkey Stew this week…it’s absolutely delicious!
If EASY needs to be on the menu (maybe you are recovering from last week or preparing for the next holiday rush), you will love this week’s meal ideas! The Mushroom and Barley Soup and Slow Cooker Moroccan Chicken are both crazy good, and the Stuffed Sweet Potato with Dates, Walnuts and Gorgonzola will make it simple to get an incredibly tasty dinner on the table fast.
Did you know that carrots turn extra-sweet when the temperatures drop? Their sugar content increases as a defense mechanism when it turns cold outside…so take advantage and enjoy the Roasted Carrot Spinach Salad and the Veggie Sushi Bowl with Creamy Wasabi Sauce!
And, if you are looking for a great-tasting dessert or appetizer to serve family or friends for a holiday gathering, try the Baked Apples with Oatmeal Cookie Granola or Baked Brie Bites with Roasted Garlic — they are both impressive and delicious!
More crowd-pleasing holiday side dish and party ideas coming soon!
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Entrée 1
Mushroom and Barley Soup
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Entrée 2Slow Cooker Moroccan Chicken
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Entrée 3Spanish Turkey Stew
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Side 1Roasted Carrot Spinach Salad
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Side 2Baked Brie Bites with Roasted Garlic
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Side 3Baked Apples with Oatmeal Cookie Granola
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Quick & Easy 1Stuffed Sweet Potato with Dates, Walnuts and Gorgonzola
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Quick & Easy 2Veggie Sushi Bowl with Creamy Wasabi Sauce
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