As Christmas rapidly approaches, we hope everyone is taking some time to savor the season. And what better way than to prepare delicious and healthy meals at home with your family and friends?!
If you are looking for something to keep you warm and cozy, don’t miss out on the Cincinnati Style Chili…it is loaded with flavor, and we love to eat it over spaghetti squash! While the chili is simmering, whip up a batch of the Cinnamon Pumpkin Cornbread. This meal will definitely hit the spot!
For a delicious spin on nachos, check out the Loaded Cauliflower Nachos – you might be surprised how much those picky eaters like these! And we have had several members tell us they have the Winter Pan Roasted Honey Mustard Salmon & Veggies in their meal rotation. While the veggies and salmon are roasting, go ahead and roast some beets for the Roasted Beet Salad with Candied Pecans – inspired by a fantastic meal we had in Fayetteville, Arkansas!
For those busy weeknights ahead, enjoy the flavor-loaded Portobello Stroganoff…no one will believe it was quick and easy! And the Curry Roasted Vegetable Pasta is another one that is super-easy to prepare and has an amazing variety of color, textures, and flavors!
Finally, for a fun spin on a sweet treat, the Mexican Spiced Dark Chocolate Bark is so simple – sweet with a little kick!
More Christmas and New Years inspired ideas coming in the next couple of weeks! Remember “BLESSED, NOT STRESSED” this week…keep it simple and EAT REAL!
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Entrée 1
Cincinnati Style Chili Over Spaghetti Squash
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Entrée 2Winter Pan Roasted Honey Mustard Salmon & Veggies
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Entrée 3Loaded Cauliflower Nachos
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Side 1Cinnamon Pumpkin Cornbread
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Side 2Roasted Beet Salad with Candied Pecans
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Side 3Mexican Spiced Dark Chocolate Bark
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Quick & Easy 1Curry Roasted Vegetable Pasta
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Quick & Easy 2Portobello Stroganoff
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