Welcome to August – we hope you are continuing to savor the amazing flavors of summer! And we hope this week’s meal ideas will help keep things interesting and inspiring!
Celebrate National Farmers’ Market week next week and pick up the ingredients for the refreshing and flavorful Watermelon Tomato Gazpacho (it will help keep you cool in these brutally hot temperatures). And fill your bags with tomatoes, cucumbers, red onions, garlic, basil, and summer squash to enjoy the Chicken Shawarma, the Parmesan Panko Tomatoes, and the Grilled Summer Squash & Nectarines. The flavors of summer will come shining through in these meals!
And it doesn’t stop there! Shishito Peppers are in full force right now. Cook them for a few minutes in a dry skillet until they are blistered, add a little olive oil and salt, and enjoy the melt-in-your mouth goodness! Plus, okra is coming on strong and the Bhindi (Okra) Curry is both delicious and nutritious.
One of our absolutely favorite meals with freshly harvested summer cherry tomatoes is the Take Me to Italy Tomato & Garlic Pasta – it is SO GOOD! And if you have summer peaches hanging around, fire up the grill and enjoy the Grilled Peach Burgers!
More summer flavors headed to your inbox next week!
– Keep your friends close and your farmers closer.
-
Entrée 1
Grilled Peach Burgers
-
Entrée 2Chicken Shawarma
-
Entrée 3Bhindi (Okra) Curry
-
Side 1Shishito (or Padron) Peppers
-
Side 2Parmesan Panko Tomatoes
-
Side 3Grilled Summer Squash and Nectarines
-
Quick & Easy 1Take Me To Italy Tomato and Garlic Pasta
-
Quick & Easy 2Watermelon Tomato Gazpacho
- Like What You See?
