It’s August, and as we mentioned in the coaching tip on Tuesday, IT’S HATCH CHILE TIME! We have included a couple of delicious ideas this week to help get you started!
In many parts of the country, okra is now in season and, if you have some busy weeknights coming up, the Sausage, Kale and Okra Saute is ideal! And, the Mexican Style Slow Cooker Chicken is wonderful to cook once and eat twice — the leftovers are quickly and easily transformed into great tasting Chicken Burrito Bowls!
Take advantage of garden or farmers’ market juicy tomatoes with the Summer Tomato Panzanella and enjoy all those fresh in-season ingredients while they are in their prime!
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Entrée 1
Mexican Style Slow Cooker Chicken
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Entrée 2Garden Vegetable Tagine
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Entrée 3Hatch Chile Crab Cakes and Salsa
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Side 1Summer Tomato Panzanella
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Side 2Nectarine and Cherry Farro Salad
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Side 3Corn and Radish Salad with Lime Dressing
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Quick & Easy 1Sausage, Kale and Okra Saute
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Quick & Easy 2Chicken Burrito Bowls with Hatch Chile Pico de Gallo
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