As we head into August, we hope you are continuing to savor the amazing flavors of summer! And, we hope this week’s meal ideas will help keep things interesting and inspiring…we don’t ever want you to feel like you are stuck in a rut – it’s not a fun place to be!
For those who love tender ribs that literally fall off the bone, but don’t have time to tend to a smoker all day, we have you covered with the Slow Cooker BBQ Ribs. Let them cook low and slow in the slow cooker, and then add BBQ sauce and throw them on the grill for just a few minutes. Let’s just say, these were a hit! And, they go perfectly with the Grilled Summer Squash & Nectarines.
If you make your own balsamic reduction for the Grilled Summer Squash & Nectarines, you can double it and use the rest for the Balsamic Watermelon Chicken Salad. The balsamic amps up the flavor of both of these dishes. Combine that with in-season ingredients and your taste buds will be blown away!
You can use the tomatoes from your garden – or pick some up from a local farm – and enjoy them in the Hot Nicoise Salad, Linguine with Tomato Basil Sauce and the Savory Steel Cut Oats! If you are on the fence about the Savory Steel Cut Oats, trust us, it is absolutely delicious, whether for breakfast or dinner! And, the Dreamy Fruit ‘n Nutty Salad is a nutritious and refreshing treat any time of day!
– Good food is the foundation of genuine happiness.
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Entrée 1
Slow Cooker BBQ Ribs
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Entrée 2Hot Nicoise Salad
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Entrée 3Savory Steel Cut Oats
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Side 1Grilled Summer Squash and Nectarines
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Side 2Mediterranean Couscous
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Side 3Dreamy Fruit 'n Nutty Salad
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Quick & Easy 1Balsamic Watermelon Chicken Salad
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Quick & Easy 2Linguine with Tomato Basil Sauce
- Like What You See?
