Did you know that today is National “Eat a Peach” Day? To celebrate, you can of course just “eat a peach,” but why not take it to the next level and turn peaches into a flavor-loaded salad that will blow your taste buds away?! The Peach Caprese Salad will do just that! Filled with fresh corn, peaches, red onion, tomatoes and fresh basil, it’s absolutely delicious — and ideal for your upcoming Labor Day festivities!
Enjoy end of summer in-season ingredients with several other ideas this week, including summer melon in the Grilled Scallops with Summer Melon Salsa, eggplant, tomatoes, and many other fresh veggies in the No Mess Rustic Chicken, cherry tomatoes and fresh basil in the Roasted Tomato Sloppy Joes, and bell peppers, cherry tomatoes and zucchini in the Veggie Noodle Bowl. You and your family will be eating well this week!
More ideas coming next week for your end of summer Labor Day celebrations!
“Learn to cook, try new recipes, learn from your mistakes, be fearless and above all…HAVE FUN!”
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Entrée 1
No Mess Rustic Chicken
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Entrée 2Roasted Tomato Sloppy Joes
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Entrée 3Grilled Seafood with Summer Melon Salsa
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Side 1Peach Caprese Salad
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Side 2Roasted Beets with Spicy Yogurt Sauce
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Side 3Cabbage and Summer Squash Pear Salad
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Quick & Easy 1Veggie Noodle Bowl
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Quick & Easy 2Southwest Sweet Potato Lettuce Wraps
- Like What You See?
