Tomatoes, zucchini, watermelon, peaches, peppers, okra, fresh greens and herbs…and so much more! Take advantage while you can! So many times, we enjoy meals in the summer and find ourselves saying, “there is no way this would be as flavorful as it is RIGHT NOW!” That’s the power of fresh, local, in-season ingredients!
Several meal ideas this week are excellent examples…the Hatch Chile Southwest Quinoa, Grilled Peach Burgers, and Herbed Orzo Salad with Grilled Zucchini! A great way to try okra is the Blackened Okra with Red Rice – absolutely delicious! Another one to savor right now is the Balsamic Watermelon Chicken Salad – fresh juicy watermelon completes the flavor of this incredible salad!
Look for more ideas in the coming weeks as in-season ingredients begin to change…end of summer and early fall produce are just around the corner!
-
Entrée 1
Hatch Chile Southwest Quinoa
-
Entrée 2Grilled Peach Burgers
-
Entrée 3Jamaican Jerk Pork Tenderloin
-
Side 1Mason Jar Fruit Crisp
-
Side 2Herbed Orzo Salad with Grilled Zucchini
-
Side 3Blackened Okra with Red Rice
-
Quick & Easy 1Balsamic Watermelon Chicken Salad
-
Quick & Easy 2Pesto Spaghetti Squash with Kale and Sun-Dried Tomatoes
- Like What You See?
