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Week of April 6, 2020 - Weekly Meal Ideas


Although Easter isn’t until next Sunday, we are including some Easter-inspired meal ideas this week to give you plenty of time to plan and prepare!  The Honey Glazed Ham is always a family-pleaser, plus there will be plenty of leftovers to transform into new meals the following week (we will provide “planned-over” inspiration in next week’s meal ideas).

The Caesar Style Deviled Eggs are a delicious way to put a different spin on traditional deviled eggs.  Plus, the Strawberry Blue Cheese Pecan Salad would be a fantastic addition to your Easter table, or would be great anytime this week!

It wouldn’t be Easter without some sweet treats, right?!  So, we have also included a flavor-bursting Key Lime Cheesecake dessert!  For other great spring-inspired dessert ideas, check out the Strawberry Pie with Walnut Oatmeal Cookie Crust, Strawberry Rhubarb Crumble, and the Oatmeal Cookie Parfait Cups.

We are also including some delicious spring-inspired ideas this week, including the Springtime Bi Bim Bop, the Spring Onion, Asparagus & Potato Stir Fry, the Rainbow Veggie Spring Rolls and the Chipotle Salmon Sandwiches.  Plus, the last three would be perfect for everyone observing Lent.

Next week, we will provide some ideas on what to do with those Easter dinner leftovers, including all those eggs!

We wish you a week, full of delicious, healthy, immune-boosting and easy-to-prepare REAL food!