We hope you have an enjoyable and blessed Easter this weekend with family and friends! If you are anything like us, you may be swimming in leftovers. If so, you are in luck…we have included several ideas to put them to good use!
If you have leftover ham, the Classic Ham Cobb Salad is a great Springtime meal and is really delicious! It is also a perfect way to enjoy those leftover hard boiled eggs, as well as the Avocado Egg Salad — so crazy good and one of our favorite ways to make egg salad! And, if the Easter Bunny left any carrots behind, you can use them for the Herb Parmesan Carrot Fries…these are a unique and flavor-loaded spin on carrots!
In case you need a reason to fire up the grill, the Tropical Salmon Sandwich is ideal. You can grill everything, including the salmon, the pineapple, the jalapeno and even the avocado! Plus, you can enjoy the Grilled Asparagus & Scallions as a fantastic side. And, for your leftover pineapple, make sure to try the tropical Pineapple & Sausage Quinoa.
To help keep things in-season, don’t miss the Springtime Bi Bim Bop. It makes for a phenomenol weeknight dinner, and we have even enjoyed it as a weekend breakfast.
For a last minute Easter dessert idea – or just a great Springtime dessert – we have also included some flavor-bursting Key Lime Cheesecake Bites.
Best wishes for a wonderful Easter! Thank you for keeping it REAL with us!
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Entrée 1
Tropical Salmon Sandwich
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Entrée 2Springtime Bi Bim Bop
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Entrée 3Pineapple and Sausage Quinoa
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Side 1Grilled Asparagus and Scallions
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Side 2Key Lime Cheesecake Bites
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Side 3Herb Parmesan Carrot Fries
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Quick & Easy 1Classic Ham Cobb Salad
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Quick & Easy 2Avocado Egg Salad
- Like What You See?
