Welcome to April! We are super-excited that many farmers’ markets will be opening this weekend…asparagus season is right around the corner! We are including some recipes this week to enjoy some of those spring ingredients.
The Chipotle Salmon Sandwiches are so delicious, especially with the chipotle sauce and simple guacamole. The Citrus Oven Roasted Chicken is one the whole family will enjoy, and the Hearts of Palm, Jicama & Asparagus Salad is a perfect spring-inspired side. For another flavorful salad to get you in the mood for spring, make sure to try the Strawberry Blue Cheese Pecan Salad.
Doesn’t everyone know April 4th is International Carrot Day?! Celebrate with the Sweet Curried Carrot Salad…the perfect accompaniment for the Moroccan Sweet Potato Shepherd’s Pie!
For a couple of quick and easy meals, the Spaghetti Alla Ceci (“with chickpeas”) comes together easily and the Mini Pesto Egg Sandwiches would be ideal any time of day.
We wish you a week, full of delicious, healthy, immune-boosting and easy-to-prepare REAL food!
-“Eat anything you want, just cook it yourself.” – Michael Pollan
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Entrée 1
Chipotle Salmon Sandwiches
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Entrée 2Citrus Oven Roasted Chicken
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Entrée 3Moroccan Sweet Potato Shepherd's Pie
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Side 1Strawberry Blue Cheese Pecan Salad
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Side 2Hearts of Palm, Jicama and Asparagus Salad
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Side 3Sweet Curried Carrot Salad
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Quick & Easy 1Spaghetti Alla Ceci
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Quick & Easy 2Mini Pesto Egg Sandwich
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