As we approach Easter weekend, we hope everyone is able to enjoy some time with family and friends! If you are anything like us, by next week you will have lots of leftovers, including an abundance of hard-boiled eggs. If so, you are in luck – we have included several meal ideas to put these leftovers to good use!
If you have leftover ham, the Ham Panini with Blackberry Mustard is a unique spin on the “ham and cheese” sandwich – plus it is quick and easy! Or chop up the ham and use it as a topping on a pizza using the Cauliflower Pizza Crust.
What about those leftover eggs? The Spring Salad with Deviled Egg Inspired Vinaigrette lets you transform those eggs into a homemade dressing that is super-easy to prepare. And the Avocado Egg Salad is crazy good and one of our favorite ways to make egg salad – we love topping it with quick pickled red onions!
This is an excellent time to make a batch of quick pickled radishes and red onions. In addition to the Avocado Egg Salad, they add an ideal flair to the Panzanella Salad and the Fiesta Grilled Fish Tacos!
The Strawberry Basil Chicken screams spring. Pair it with the Sunshine Sparkler Sangria – with or without alcohol – for a burst of flavor and natural sweetness!
More spring-inspired ideas will be coming your way. Wishing you all a VERY blessed Easter!
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Entrée 1
Fiesta Grilled Fish Tacos
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Entrée 2Cauliflower Pizza Crust
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Entrée 3Strawberry Basil Chicken
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Side 1Panzanella Salad with Pickled Radishes and Onions
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Side 2Spring Salad with Deviled Egg Inspired Vinaigrette
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Side 3Sunshine Sparkler Sangria
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Quick & Easy 1Avocado Egg Salad
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Quick & Easy 2Ham Panini with Blackberry Mustard
- Like What You See?
