To help savor Springtime and asparagus season, we have included two incredibly delicious ways to enjoy this in-season vegetable…we hope you will enjoy the Caesar Style Grilled (or Roasted) Asparagus and the Egg Topped Roasted Asparagus and Strawberry Salad!
Add a little cultural flair to your meals this week with the Fire Roasted Tuscan Style Chicken or the Korean Burgers — both are crazy good! The idea we are most excited about this week is the Cauliflower Pizza Crust! We have tried cauliflower pizza crust before (many times!), unsuccessfully, but we have now created a fantastic version and we think you are going to love it! See more about how we finally got there and tips we discovered about cauliflower pizza crust in our coaching tip this coming Tuesday!
Remember to enjoy eating in-season and visit your local farmers’ market for the best possible flavor and nutrition! Many are now opening and are the ideal place to get many of your fresh immune-boosting REAL ingredients for the week!
-Keep your friends close and your farmers closer!
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Entrée 1
Fire Roasted Tuscan Style Chicken
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Entrée 2Cauliflower Pizza Crust
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Entrée 3Korean Burgers with Pickled Radishes and Onions
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Side 1Snap Pea and Cucumber Salad
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Side 2Farmers' Market Salad with Honey Seed Crunch
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Side 3Caesar Style Grilled (or Roasted) Asparagus
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Quick & Easy 1Egg-Topped Roasted Asparagus and Strawberries
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Quick & Easy 2Smoky Swiss Chard Quesadillas
- Like What You See?
